1. Made of food-grade 304 stainless steel, it features an upgraded handle and a stable triangular stand. It is available in two styles: perforated and non-perforated, catering to diverse cooking needs. 2. 304 stainless steel is naturally rust-resistant and corrosion-proof, making it easy to clean without leaving any odor, and it meets food safety standards, effectively inhibiting bacterial growth. 3. Dual-style design: --Perforated style: Suitable for steaming rice, grains, buns, etc., ensuring even heat distribution. --Non-perforated style: Retains soup without leakage, ideal for steaming eggs, soups, and braised ribs. 4. The triangular stand is compatible with various cookware, providing non-slip and stable support. The wide handle is heat-insulating and anti-scalding, making it safer and more convenient to handle. 5. The thickened structure is less prone to deformation.
What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).